Flavour Menu

Limoncello: Quintessential Italian lemon liquor laced creamy milk chocolate bonbon.

Stracciatella: Gelato inspired, vanilla bean ganache with cocoa nibs, in a dark chocolate shell. 

Almond & Peach Torta: Almond praline topped with a peachy ganache, reminiscent of this tasty tart.

Tiramisu: Espresso infused dark chocolate shell filled with coffee syrup over a creamy mascarpone-inspired ganache and milk chocolate crunch.

Nocciola: A classic whole roasted candied hazelnut in a creamy milk chocolate soft centre.

Aceto Balsamico & Frutti de Bosco: A classic pairing, a layer of balsamic vinegar laced ganache with a layer of berry ganache enrobed in dark chocolate for a perfect balance of acidity and sweetness.

Butter Caramel: Milk chocolate filled with creamy caramel that melts in your mouth.

Creamy Milk Chocolate: A classic but irresistible bonbon with milk chocolate ganache in a milk chocolate shell.

Vanilla Bean: Aromatic Bourbon vanilla bean in a milk chocolate shell

Colombia: 70% dark chocolate made from JACEK’s single-origin bean-to-bar chocolate.

Oozy Espresso Caramel: Caffeine laced caramel in a sumptuous dark chocolate shell.

Almond & Hazelnut Praline: Creamy milk chocolate shell filled with nutty goodness.

Earl Grey :Bergamot forward tea infused ganache in a classic milk chocolate bonbon.

Salted Burnt Caramel : Perfectly blackened caramel laced in milk chocolate with a sprinkling of sea salt.

Key Lime: Tart lime infused in a creamy ganache in a milk chocolate shell, reminiscent of a citrus tart.

Raspberry & Rose: Perfectly balanced floral & fruity ganache in a dark chocolate shell.

Passionfruit & Coconut Caramel: A bright & tropical soft caramel encased in a dark chocolate shell.

Cafe de Olla: Central America inspired, an espresso ganache kissed with spices and a hint of orange in dark chocolate.

Oozy Salted Caramel: Our signature Oozy Salted Caramel in dark chocolate.

Chewy Salted Caramel: Chewy caramel enrobed in dark chocolate, and accessorized with sea salt