Flavour Menu - Spring 2022

Sriracha & Almond: A nutty base topped with creamy ganache and a hint of heat in a dress of dark chocolate

Cacao de Peru: Rare Nacional cacao beans in a classic dark chocolate truffle.

Miso Caramel: Oozy caramel delicately accessorized with earthy white miso in milk chocolate.

Dulcey Pear: Caramelized white chocolate laced with green pear in a milk chocolate shell.

Balsamic & Strawberry: Tart and sweet, a stunning combination of aged balsamic and strawberry

Parmesan & Honey: Parmigiano Reggiano balanced with a dollop of honey, wrapped in dark chocolate

Atomic Orange: Orange & vanilla bean in a creamy white chocolate ganache

Blueberry Violet: Floral violet ganache topped with blueberry caramel

Dark Chocolate: Classic dark chocolate truffle made with cacao beans from Costa Rica

Coconut & Vanilla Caramel: Oozy coconut caramel laced with vanilla bean

Milk & Maple: Milk chocolate kissed with maple

Vibrant Raspberry: Raspberry purée woven though milk chocolate, in a dark shell

Congrats: Solid milk chocolate

Happy Birthday: Solid milk chocolate

Love You: Solid milk chocolate

Thank You: Solid milk chocolate

Thinking Of You: Solid milk chocolate

Petite Audrey (vegan): 64% dark chocolate from Madagascar with tart cherry & toasted pistachio

Petit Frank: Milk chocolate with cocoa nibs & toffee

Petite Jackie: 36% caramelized milk chocolate with Fleur de Sel

Petit James: Milk chocolate with candied hazelnuts

Petite Okalani: Milk chocolate with toasted coconut

Petit Rodrigo (vegan): 55% dark chocolate laced with passionfruit & candied ginger pieces

H’arts: Dark chocolate filled with our signature oozy caramel

Espresso Caramel: Coffee infused chewy caramel in a suit of dark chocolate

Salted Caramel: Chewy caramel enrobed in dark chocolate, and accessorized with sea salt

"Best Dad" Dark Chocolate: Smooth dark chocolate ganache enrobed in dark chocolate with a "Mom" cocoa butter transfer sheet.

Root Beer Float: House made root beer in white chocolate with fizz.