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    • Bean-to-Bar

    Our bean-to-bar line is crafted from chocolate produced onsite at our Studio in Sherwood Park, AB, using ethically sourced cocoa beans. Bars from this collection have garnered international recognition. 

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    1. Espresso Bar

      Dark chocolate made using whole-bean espresso

      Espresso Bar       $6.00
    2. Whisky Bar

      70% dark chocolate from Colombian cocoa beans soaked in Whisky.

      Whisky Bar       $9.50
    3. 70% Colombia

      Flavour Notes: Toffee, Molasses, Caramel

      70% Colombia       $9.50
    4. A teal wrapper, designed with an illustrated map of Costa Rica in green. An arrow points to a location on the north, where this origin farm is located.

      Flavour Notes: Cherry, Brown Sugar

      70% Costa Rica       $9.50
    5. A teal chocolate bar wrapper, picturing an illustrated depiction of the country Peru, sits on a burlap sack among scattered cocoa beans.

      Flavour Notes: Floral, Vanilla, Tropical Fruit

      70% Peru       $9.50
    6. Oat Couture Milk Chocolate

      The new plant-based milk chocolate.

      Oat Couture Milk Chocolate       $9.50