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    • Flavour Menu back up copy Nov 2023

    See the full list of ingredients & nutritional information here. 

    Printable Menu here

     

                                   Nut symbol

                                Contains Tree Nuts                      Vegan


    Swiss Fondue: White wine & gruyere infused ganache encased in a dark chocolate for a true alpine experience.
    brown bonbon on white background
    Hot Chocolate: Creamy milk chocolate ganache topped with dreamy marshmallow reminiscent of the classic hot drink.

    Green bonbon on white background
    Poached Pear: Wine poached pear with ginger, cinnamon & vanilla bean encased in milk chocolate.
    Brown bonbon with white decoration on white background
    Cinnamon Bun: A bonbon with warm notes of cinnamon and the sweetness of cream cheese.
    Brown truffle on white background
    Apres Eight: A classic redesigned with refreshing peppermint ganache enrobed in dark chocolate.

    Red bonbon on a white background
    Almond Praline & Raspberry: Toasted almond praline topped with fruity raspberry ganache for a perfectly balanced bite.

    Peppermint Mocha
    bonbon on white background
    Oozy Holiday Spice
    Red bonbon on white background
    Orange and Cinnamon
    square bonbon with nuts on white background
    Cherry Pistachio
    light brown bonbon on white
    Creme Brulee
    speckled bonbon on white
    Hazelnut Cardamom and Honey
    Butter caramel flavoured bonbon
    Butter Caramel: Milk chocolate filled with creamy caramel that melts in your mouth.
    creamy milk flavoured bonbon

    Creamy Milk Chocolate: A classic but irresistible bonbon with milk chocolate ganache in a milk chocolate shell.


    Vanilla Bean: Aromatic Bourbon vanilla bean in a milk chocolate shell

    purple bonbon on white background
    Colombia: 70% dark chocolate made from JACEK’s single-origin bean-to-bar chocolate.
    Oozy Espresso flavoured caramel
    Oozy Espresso Caramel: Caffeine laced caramel in a sumptuous dark chocolate shell.

    Colombia: 70% dark chocolate made from JACEK’s single-origin bean-to-bar chocolate.

    Oozy Espresso Caramel: Caffeine laced caramel in a sumptuous dark chocolate shell.

    Almond & Hazelnut Praline: Creamy milk chocolate shell filled with nutty goodness.
    Earl Grey flavoured bonbon
    Earl Grey :Bergamot forward tea infused ganache in a classic milk chocolate bonbon.
    Salted Burnt Caramel Flavoured bonbon
    Salted Burnt Caramel : Perfectly blackened caramel laced in milk chocolate with a sprinkling of sea salt.
    Key lime flavoured bonbon
    Key Lime: Tart lime infused in a creamy ganache in a milk chocolate shell, reminiscent of a citrus tart.

    Raspberry & Rose: Perfectly balanced floral & fruity ganache in a dark chocolate shell.
    Yellow bonbon on white
    Passionfruit & Coconut Caramel: A bright & tropical soft caramel encased in a dark chocolate shell.
    cafe de olla bonbon on white background
    Cafe de Olla: Central America inspired, an espresso ganache kissed with spices and a hint of orange in dark chocolate.
    Blue and Brown bonbon on white background
    Oozy Salted Caramel: Our signature Oozy Salted Caramel in dark chocolate.
    Salted Caramel on white background
    Chewy Salted Caramel: Chewy caramel enrobed in dark chocolate, and accessorized with sea salt



    Congrats: Solid milk chocolate.
    Congrats: Solid milk chocolate
    Happy Birthday: Solid milk chocolate.
    Happy Birthday: Solid milk chocolate
    Love You: Solid milk chocolate.
    Love You: Solid milk chocolate
    Thank You: Solid milk chocolate.
    Thank You: Solid milk chocolate
    Thinking Of You: Solid milk chocolate.
    Thinking Of You: Solid milk chocolate