Cause for Celebration: A Joyous Pairing

“It looks like a party!” Really, that is the kind of response I want to invoke, and this pairing inspires that. The Chocolate: Rosemary & Dulce de Leche Truffle- Dark chocolate truffle with rosemary, topped with dulce de leche.  From The Waltz of Sweets – Winter Collection 2017 The Wine: Champagne Hubert Paulet Tradition Brut 1er Cru N/V- Beautiful grower Champagne from Premier Cru Vineyards in Rilly La Montagne.  On the nose aromas of orange, lemon curd, honey and minerality swirl in the glass.  There is a richness in the wine, from partial malolactic fermentation, dosage of 9 g/l, and >> READ MORE


Retail Associate – Canmore (Part-Time) JACEK is a small Alberta-based business that is committed to spreading joy through fine, fashionable chocolate. We are a detail- oriented, joyful and creative team that wants to make a difference in the communities that we serve. We are looking to hire a Retail Associate to join our small but mighty team at our Canmore Boutique. This is a retail role reporting to directly to the Boutique Manager, and is a part-time position.   Responsibilities: -Provide 5-star service to guests -Keeping the shop clean (very clean!); daily, weekly and monthly cleaning schedule -Rotating stock & merchandising >> READ MORE

A cozy Thanksgiving pairing by Sommelier Sasha McCauley

When JACEK Chocolate goes to the pumpkin patch, and returns with a delicious Thanksgiving caramel, I just had to find a pairing for it: PX in the Pumpkin Patch with JACEK Pumpkin Spice Caramel. Sherry is an underappreciated wine category, which is unfortunate as it has a range of styles from bone dry to very sweet, that display an array of flavours and are wonderfully complex. When I saw a Pumpkin Spice Caramel was included in the Thanksgiving collection, I knew I wanted to try it with Lustau Pedro Ximénez (PX) Sherry. I was excited to pair the caramel with >> READ MORE

Easter Bunny Designer Contest

This Easter season, we will be launching our first ever colouring contest! Colour the Easter Bunny for your chance to win three reproductions of your design. There will be winner chosen from each JACEK location and Instagram. Contest Rules: 1) Must be submitted to one of the JACEK Chocolate Couture locations: see for Boutique locations in Canmore, Sherwood Park and Edmonton, or you can mail it in to one of the boutiques. 2) For an extra submission, take a photo of your design and share it on Instagram by tagging @jacekchocolate #JACEKBunnyDesigner. 3) All submissions to be in-store and/or >> READ MORE

A New Pairing with an Old Favourite

It’s here, the Throw Back Collection! The Winter Collection 2016/2017 contains an assortment of 6 decadent chocolates, flavours from past collections.  It is enJoyable to revisit some favourite flavours, and try a new pairing.  The Earl Grey truffle was from the Mad Hatter Collection.  The Mad Hatter Collection was when I did my first pairing with the Earl Grey truffle, at that time I paired with Girard Chardonnay.  This is a great pairing, I still recommend, but I couldn’t resist the opportunity to try the truffle with something new. Earl Grey: Earl Grey tea infused milk chocolate ganache, suited in a dark >> READ MORE