The Spring Collection 2017 contains an assortment of 24 decadent chocolates (4 of each flavour). Chocolates are made using fresh ingredients; enjoy within ten days.
Spring Collection Flavours:
Mandarin Mint Moon: Creamy ganache infused with mandarin & mint, enrobed in dark chocolate.
Astronaut Dessert: Neopolitan ganache with freeze dried strawberries.
Black Hole Caramel: Dark chocolate shell with delicate licorice root and anise infused oozy caramel.
Meteorite: Craft Costa Rican chocolate truffle with crunchy caramel fragments.
Milky Way: Irish Cream laced through milk chocolate.
Earth: Cardamom & ginger in milk chocolate.
Allergies: Product contains milk & soy. May contain traces of egg proteins, tree nuts, gluten and peanut.
Storage: The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C.