Included in the tin are these great recipes – Mayan Hot Chocolate, Iced-Mocha and Cardamom Chocolate Sauce.
JACEK Chocolate Couture Sipping Chocolate:
• Use as a topping for ice cream
• Add to a latte to make a delectable mochachino
• Mix with cream to make a luscious chocolate fondue
• Sprinkle over desserts as a garnish
Storage: Keep in a dry place between 16-18°C.