In designing the 2019 Spring Collection, we reflected on the experience of our guests at our boutiques and took inspiration from one of the most common questions we get asked. The question often posed when packaging a box for a customer is “which are your favourite flavours?”. The flavours in our Spring 2019 collection have been hand picked by six of our lovely team members! A fresh take on some past favourites, we hope they bring you as much joy as to those who picked them.
And here is the result of the Staff Picks:
Macchiato: Milk chocolate shell filled with espresso ganache.
Honey Caramel Crunch: Layer of gianduja crunch topped with a honey caramel.
PB&J: Peanut butter topped with strawberry pâte de fruit.
Lemongrass & Coconut: White chocolate infused with lemongrass and coconut.
Roadside Peach: Dark chocolate with creamy peach center.
Lime & Pecan: Candied pecan and lime ganache in creamy milk chocolate.
Chocolates are made using fresh ingredients; enjoy within ten days of delivery.
Storage: The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C.