This very popular white chocolate truffle was in the Spring 2013 Nostalgia Collection, and it has become a tradition to make a batch in June (just in time for Father’s Day!) due to popular demand. We make our own Root Beer syrup in house using sarsaparilla, burdock root, licorice root, fresh orange zest and vanilla bean.
Storage: The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C.