A delicious twist to the classic S’more bar: House-made vanilla marshmallow, gluten free graham and an extra layer of caramel, topped off with crunchy caramel bits.,
Storage: The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C.
Please note: The majority of our products do not contain gluten in the recipe and our kitchen team takes great care of cleaning the working surfaces and tools after using allergens. That being said, we are not a certified gluten-free facility and there may be a risk of cross-contamination.