Flavour Notes: Port wine, Dried fig, Dried raisin
Bronze winner of the Academy of Chocolate Awards in the category “Bean to bar (under 80% cocoa solids)”.
ABOUT THE FABRIC COLLECTION
Chocolate is like fashion. The chocolate maker makes chocolate from the raw materials like a fabric-maker creates textiles. The chocolatier is the dressmaker, carefully selecting chocolate for truffles just as a fashion designer would choose fabrics for a dress.
The Fabric Collection is JACEK’s inaugural bean-to-bar collection. This chocolate bar has been made using ethically sourced cocoa beans that have been sorted, roasted, winnowed and refined by us in Sherwood Park, AB. Check out the process!
There are four 70% Fabric Collection bars; Dominican Republic, Colombia, Peru, and Venezuela. All four bars contain 70% cocoa, so that you can taste them side-by-side to understand the unique flavour profile from each origin.
Ingredients: Cocoa beans, sugar, cocoa butter.
Allergies: May contain traces of tree nuts or milk.
Storage: Please keep them in a cool & dry place between 16-18°C