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The Credo Bar {67% Dark/Espresso}


67% bean-to-bar craft chocolate made using delicately roasted cocoa beans refined with whole-bean espresso.

Product Description

This is a collaboration between Credo Coffee and JACEK Chocolate Couture, and it was JACEK’s first bean-to-bar chocolate.  This bar is created in-house using whole-bean Espresso (Black Cat), and cocoa beans from the Dominican Republic.  The chocolate is refined for over 3 days to give it a smooth mouthfeel and a very elegant flavour.


Warning: Product may contain traces of milk, nuts, egg proteins, gluten and peanut.

Storage: Keep in a dry place between 16-18°C.

Nutritional Info

Ingredients: Cocoa beans, sugar, cocoa butter, coffee bean