The Artisan Bar Library contains the complete Artisan Bar Collection.
The Edmund (vegan) – 90% dark chocolate with toasted pumpkin, sunflower & chia seeds
The Audrey (vegan) – 64% dark chocolate from Madagascar with cherries & pistachio
The Frank – Milk chocolate with cocoa nibs & toffee
The Rodrigo (vegan) – 55% dark chocolate laced with passionfruit & ginger
The Yuko – White chocolate with matcha green tea
The Jackie – Caramelized milk chocolate with sea salt
The Colette – Marbled white and dark chocolate
The James – Milk chocolate with candied hazelnuts
The Okalani – Milk chocolate with toasted coconut
The Marguerite (vegan) – 70% dark chocolate from Honduras with edible gold.
Storage: Please keep them in a cool & dry place between 16-18°C.