The Artisan Bar Collection includes one of each of the following (42 grams per bar):
The Jackie (36%): Caramelized milk chocolate accessorized with Fleur de Sel.
A memorable combination that will leave a lingering impression.
The Cocoa (39%): A creamy milk chocolate, topped with delicate white chocolate.
The classic two-tone design created for your taste buds.
The Frank (40%): Nib brittle in a suit of creamy 40% milk chocolate.
Make dressing your taste buds in elegance the norm, not an extravagance.
The Audrey (64%): Tart cherry & toasted pistachios enrobed in 64% dark chocolate made from exquisite Madagascar cocoa beans.
Classic and timeless, a fruit & nut bar that is the little black dress for your chocolate cravings.
La Marguerite (70%): Bold 70% dark chocolate made from cocoa beans from Honduras, adorned with edible 24 carat gold.
Stunningly decadent dark chocolate perfectly accessorized with precious jewels.
Storage: Keep in a dry place between 16-18°C.