PB, DULCEY, AND J
Careful… these are crazy good and very ‘more’ish!
A…
- ½ c unsalted butter, melted
- ½ c yellow sugar
- ½ c white sugar
- 1 c smooth peanut butter
- 1 room-temperature egg
- 1 tsp vanilla bean paste
B…
- 1 + 1/3 c plain flour
- ½ tsp baking soda
- ½ tsp baking powder
- a pinch of salt
C…
- 1 c Caramelized White Couverture Chocolate, chopped
D…
- 2 c raspberry preserve
- In a mixer equipped with a paddle, mix together ingredients A (medium speed)
- Separately, pass ingredients B through a drum sieve onto parchment
- Pour the contents of the parchment, plus ingredient C, into the mixer
- Mix until smooth and cohesive (medium speed)
- Chill the dough (1 hour)
- Portion equivalents of a level truffle-scoop onto a lined bun-pan
- Roll each portion into a smooth ball and indent with a fork
- Bake at 350 °F until just barely golden brown
- Cool the cookies (1 hour)
- Serve with a teaspoon of raspberry preserve pressed between every two
Yields: 2 dozen cookie sandwiches… which is never enough!
*Note that the 12 Top Cookie Recipes will be released every Thursday leading up to Christmas 2013, with 2 new recipes per week. They are not ranked in order… they are all equally decadent as voted by the team at JACEK Chocolate (yes, we had a cookie contest and these were the winning recipes). Follow us on Twitter (@jacekchocolate) or on Facebook to be notified when recipes are added.