Make your mom smile this Mother’s day with this crazy good Molten Lava Cake Recipe! Never hurts to make one for yourself too (I call it quality control!):
Molten Lava Cake Recipe
Preheat the oven to 350F. Gently melt the chocolate and the butter in a saucepan over low heat, while stirring continuously. Place the eggs, yolks and sugar in a bowl and whisk until pale. Gently fold in the flour and the chocolate mixture (do not overmix!) and spoon into 4 lightly greased 1 cup capacity oven proof dishes. Bake for 12 minutes or until the puddings are puffed. Let cool until warm, and serve with a dollop of ice cream on top. Enjoy!