Events

JACEK Chocolate is committed to thrilling your senses and creating unforgettable chocolate experiences through our ongoing series of chocolate tasting events that are held at the JACEK Chocolate Studio in Sherwood Park. These events are designed to give you a better appreciation of fine chocolate; from understanding the chocolate making process, the regional differences in flavour and a tour behind the scenes so you can see where all of the magic happens!  You will have the opportunity to see our bean-to-bar chocolate making process, as well as try a few pairings to better understand how to pair chocolate with other foods. Are you interested in a private chocolate experience and tour? Click here.

Like Coffee and Chocolate? Scroll down to the bottom of this page to check out the Coffee, Tea and Chocolate pairing event info!

Upcoming Dates

 

SHERWOOD PARK

Family Tasting Event

Currently no events scheduled. For future dates, please sign up for our  newsletter or out our new Dark Chocolate Tasting Kit and host your own family tasting!

Chocolate Experience & Tour

Fri, Jan. 25, 2019 Eventbrite - JACEK Chocolate Experience & Tour - January 25, 2019

Fri, Feb. 22, 2019 Eventbrite - JACEK Chocolate Experience & Tour - February 22, 2019

Fri, Mar. 8, 2019 Eventbrite - JACEK Chocolate Experience & Tour - March 8, 2019

Fri, Mar. 22, 2019 Eventbrite - JACEK Chocolate Experience & Tour - March 22, 2019

Fri, Apr. 5, 2019 Eventbrite - JACEK Chocolate Experience & Tour - April 5, 2019

Fri, Apr. 26, 2019 Eventbrite - JACEK Chocolate Experience & Tour - April 26, 2019


You are not in the area or cannot make it to any of the above dates? Check out our new Dark Chocolate Tasting Kit and host your own tasting everywhere and whenever you want!

 

EDMONTON

Coffee, Tea & Chocolate Pairing Event (at Credo Coffee on 124th St)

Fri, Jan. 11, 2019 Eventbrite - Coffee, Tea & Chocolate Pairing January 11, 2019

Tea & Chocolate Pairing Event (at Credo Coffee on 124th St)

Fri, Feb. 8, 2019 Eventbrite - Tea & Chocolate Pairing February 8, 2019

Newsletter

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