This is a collaboration between Credo Coffee and JACEK Chocolate Couture, and it was JACEK's first bean-to-bar chocolate. This bar is created in-house using whole-bean espresso, and cocoa beans from the Dominican Republic. The chocolate is refined for over 3 days to give it a smooth mouthfeel and a very elegant flavour.
Featured in the Edmonton Made Gifted Catalogue 2019/2020.
Weight: 45g
This product is shelf-stable. Please store in dry, cool place.
May contain: Nuts, Milk, Soy, Peanuts, Gluten. See ingredients and nutritional information.
