Jun
18
Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, sharp knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / cocoa nibs / chopped nuts etc. Preparation Finely chop Manjari Callets, add to a …
Jun
18
Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool to room temperature, then completely …
Mar
07
Enjoy your waffles the Irish way. In celebration of St. Patrick’s Day our team of chocolatiers created an irresistible sauce featuring our milk couverture chocolate and Bailey’s Original Irish Cream. Perfect to serve over waffles, ice cream, and brownies. Ingredients:100g couverture Chocolate (35% milk)300g white sugar250ml whipping cream90ml Bailey’s50g butter Directions:Finely chop the milk couverture …
May
17
A huge thank you to everyone that came to the ‘Art, Wine, Chocolate & Flowers 2016’ tasting event last weekend! Many of you asked for the recipe for the welcome cocktail, so as promised, you can find the details below. This drink is very easy to make, super refreshing and of course beautiful! FabBLOOM Cointreau …