Sep
19
Makes 40 cookiesBake time 10-12 minutesOven at 350°F Ingredients 3 cups flour½ teaspoon baking soda1 ¼ cups butter, room temperature2 cups brown sugar½ cup granulated sugar1 teaspoon cinnamon1 teaspoon salt1 tablespoon vanilla extract3 eggs3 cups finely chopped JACEK Dominican Republic 70% dark chocolate OR 64% Valrhona Dark Chocolate Callets (300g)1 cup pecans (toasted)** (130g)½ cup JACEK …
Sep
18
For those of you who have yet to experience the delicious, chocolatey goodness that is the cocoa nib, it’s never too late! Especially these days in which we are seeing the nib used in exciting sweet and savoury culinary dishes or at your favourite smoothie bar. Cocoa nibs are small pieces of crushed cocoa beans. …
Jun
18
An easy-to-make bonbon recipe that’s fun to do with your kids!Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / cocoa nibs / chopped nuts …
Jun
18
Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool to room temperature, then completely …
Mar
07
Enjoy your waffles the Irish way. In celebration of St. Patrick’s Day our team of chocolatiers created an irresistible sauce featuring our milk couverture chocolate and Bailey’s Original Irish Cream. Perfect to serve over waffles, ice cream, and brownies. Ingredients:100g couverture Chocolate (35% milk)300g white sugar250ml whipping cream90ml Bailey’s50g butter Directions:Finely chop the milk couverture …
Nov
14
Ingredients: ¾ cup heavy cream 1 tablespoon cardamom pods ½ cup Sipping Chocolate Directions: Bring the cream to a boil in a heavy saucepan. Bruise the cardamom pods and add to the boiling cream. Remove from heat, place a lid on the saucepan and steep in the cream for 5 minutes. Bring the cream back …
Nov
14
Ingredients: 1 cup homogenized milk ¾ cup brewed coffee (warm) ½ cup ice 3 tablespoons Sipping Chocolate * Optional: sweeten with sugar Directions: Make a chocolate paste by adding 3 tablespoons of each milk and Sipping Chocolate into a cup, and microwave on high for 30 seconds. Stir. Add remaining milk and microwave for another …
Nov
14
Ingredients: ¾ cup homogenized milk ½ teaspoon cinnamon ½ teaspoon honey ½ fresh red chilli pepper (scored and seeds removed) 3 tablespoons Sipping Chocolate Pinch of salt Directions: Make a paste by adding 3 tablespoons of milk, cinnamon, honey and Sipping Chocolate into a cup, and microwave on high for 30 seconds. Stir. Add remaining …
May
17
A huge thank you to everyone that came to the ‘Art, Wine, Chocolate & Flowers 2016’ tasting event last weekend! Many of you asked for the recipe for the welcome cocktail, so as promised, you can find the details below. This drink is very easy to make, super refreshing and of course beautiful! FabBLOOM Cointreau …
Apr
24
On spring days like this, where dark clouds take over the skies, the brisk wind picks up, and the chance of rain seems to be unavoidable; a pick me up is always needed. Our cure? A fresh out of the oven chocolate peanut butter cookie. Is there truly anything better than a soft, warm, chewy, …
Apr
21
“ A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” ~Tenneva Jordan To celebrate the women who raised us, encouraged us, and even gave up the last piece of pie for us; we came up with a few recipes that …
Apr
12
Today, April 12th, just so happens to be National grilled cheese Day. So to celebrate, we’ve created a grilled cheese that contains some of our favourite things; roasted strawberries, triple creamed brie, and of course, a 64% dark chocolate. This sandwich is the perfect addition to any crisp spring day. Thanks to our amazing 104th …
Recipe: Roasted Strawberry, Brie & Dark Chocolate Grilled Cheese Read More »
Mar
22
These scones are the perfect combination of salty and sweet. Thanks to our wonderful 104th Boutique Manager, Jamie Dixon, for developing this amazing recipe: DULCEY & CHEDDAR SCONES Ingredients: 3 cups All Purpose Flour ¼ tsp Salt 3 tbsp Sugar 2 tbsp Baking Powder 1 cup buttermilk 2 eggs ¾ cup cold unsalted butter 1 cup …
Nov
12
Firstly, a huge thank you to those that attended the JACEK Chocolate session at Christmas in November 2014 at the Jasper Park Lodge. As promised please find below the instructions on how to temper chocolate to create your beautiful pieces for Christmas (remember, be innovative and think outside the box when it comes to flavour …
Tempering Chocolate- Christmas in November Guests Read More »
Sep
23
Better Know Thy Cocoa Nib by Kirk Bueckert, Chef & JACEK Chocolate Chocolatier As yet another autumn begins, many of us will be daydreaming of turkey dinners and pumpkin spice lattes. Though ‘tis the season of time honored staples, we Chocolatiers remember a less conventional member of the holiday pantry: the cocoa nib. An integral …
Apr
28
Decadent Molten Lava Cake recipe… a yummy idea for a Mother’s Day dessert!
Dec
19
#1 Valrhona Jivara with Pistachio By Joelle Prefontaine I couldn’t stop eating these cookies. They are so soft and delicious… a real crowd pleaser. – 1 cup softened butter – 1/4 cup white sugar – 3/4 cup brown sugar – 1 tsp of vanilla – 1 package (4 servings) instant pistachio pudding – 2 eggs …
Dec
16
White Chocolate Chunk Cranberry Cookies by Natasha Romanchuk Ingredients: 3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup Valrhona Ivoire chocolate (chopped) – Available at the JACEK Boutique …
#3 Valrhona Ivoire Chunk with Cranberries Cookie Recipe Read More »
Dec
13
MILK CHOCOLATE GINGERBREAD HUGS These cookies are adorable and crazy tasty! Enjoy it with a steaming cup of coffee for a slice of heaven. A… ¼ c + 2 tbsp unsalted butter, warm ¼ c +2 tbsp yellow sugar B… 1 ½ c plain flour 1 tsp ground ginger ½ tsp ground toasted cinnamon ¼ …
Dec
05
Pistachio & White Chocolate Cookie Recipe By Joelle Prefontaine I couldn’t stop eating these cookies. They are so soft and delicious… a real crowd pleaser. – 1 cup softened butter – 1/4 cup white sugar – 3/4 cup brown sugar – 1 tsp of vanilla – 1 package (4 servings) instant pistachio pudding – 2 …
Dec
05
Peanut Butter, Dark Chocolate and Bacon Cookies By Julie Harvey The cookie that blends intensely dark chocolate with the goodness of peanut butter smoky notes from the bacon. YUM! 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 1 egg 1/4 cup butter, softened 1/2 cup natural peanut butter 1 cup all-purpose flour 1/3 …
Nov
28
WHITE CHOCOLATE WITH CHAI Sweet aromatic cookies that are sure to please! Perfect with a hot cup of tea. A… ½ c unsalted butter, warm ½ c white sugar ½ c yellow sugar B… 1 room-temperature egg 1 tsp vanilla bean paste C… 1 ½ c plain flour ½ tsp baking soda 1 tsp baking …
Nov
28
MANJARI (DARK CHOCOLATE) COOKIES WITH SOUR CHERRIES by Cora-Lea Black The Valrhona Manjari Chocolate is a 64% dark made exclusively from cocoa beans from Madagascar. It has bright red fruit notes which gives the chocolate a lot of character and pairs like a dream with the sour cherries in this cookie. In fact, we pair …
#8 Manjari Dark Chocolate Cookies with Sour Cherries Cookie Recipe Read More »
Nov
28
As promised, please find below the recipe for the: VIEW THE TV SEGMENT JACEK Triple Chocolate Hot Shot Yield: 4 servings Ingredients: 12 x tablespoons (1 tin) JACEK Sipping Chocolate 12 x tablespoons whipping cream, whipped 4 x tablespoons 2% milk 4 x Chocolate Spoons (available at the JACEK Boutique) Marshmallows (about 20 minis) 1 …
JACEK Triple Chocolate Hot Shot – as seen on GoEdmonton (VIDEO) Read More »
Nov
20
Cardamom White Chocolate Cookie Recipe, by Julie Harvey Amazing, aromatic flavour pairs exceptionally well with the very creamy Valrhona Ivoire chocolate (available at JACEK Chocolate Couture) Prep: 12-15 mins INGREDIENTS 100g golden Sugar 70g unrefined Dark Muscovado Sugar 125g unsalted butter, softened 1 medium egg 250g plain white flour 80g Valrhona Ivoire chocolate, chopped into …
# 9 Cardamom & Valrhona Ivoire Chocolate Cookie Recipe Read More »
Nov
20
PB, DULCEY, AND J Careful… these are crazy good and very ‘more’ish! A… ½ c unsalted butter, melted ½ c yellow sugar ½ c white sugar 1 c smooth peanut butter 1 room-temperature egg 1 tsp vanilla bean paste B… 1 + 1/3 c plain flour ½ tsp baking soda ½ tsp baking powder a …
# 10 Peanut Butter, Valrhona Dulcey Chocolate & Jam Cookie Recipe Read More »
Nov
14
Pomegranate White Chocolate Chunk Cookies by Cora-Lea Black There is no better to way to get your fruit than in a cookie! This mouthwatering cookie features the very creamy Valrhona Ivoire chocolate which is truly decadent in this recipe. 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 white sugar 1 large …
# 11 Pomegranate White Chocolate Chunk Cookie Recipe Read More »
Nov
14
Trailblazer Whiplash Cookies with Manjari Chocolate These cookies are a perfect ensemble of power snack and dessert. Dried cranberries, along with a variety of nuts and seeds, pair beautifully with the Manjari chocolate by Valrhona (64%). Ingredients 1 Cup almonds (toasted in oven for 5 minutes) 3/4 Cup sunflower seeds 1 Cup dried cranberries 1/4 …
Jul
02
For those of you that are not familiar with cocoa nibs, they are not to be confused with Licorice Nibs (we have received this comment a few times- true story)! They are actually the inside of a cacao bean, which is 100% chocolate! Once the cacao beans have been fermented and dried, they are roasted …