Archive for the ‘Chocolate Recipes’ Category

Pumpkin Cheesecake Swirl Brownie Recipe

Move over pumpkin pie! This chocolate-y alternative will satisfy your cravings for brownies, pumpkin pie, and cheesecake in one delicious bite. With a moist chocolate layer on the bottom, and a decorative cheesecake swirl on the top, brownies just became a showstopper for your Thanksgiving feast, and a perfectly portable for a snack the day after.

Mini Chai Muffins dipped in chocolate. Three are pictured on the table, surrounded by festive fall leaves & cinnamon sticks. The remaining muffins are pictured in the muffin tin.

Mini Chai Muffin Recipe

If you’re craving warm fall spices, you’ve come to the right place! With a batter made from yogurt, whole wheat flour, and no refined sugar, these muffins are healthy way to satisfy your sweet tooth. We chose to top ours with sweet caramelized white chocolate to make them extra indulgent.

These muffins are small enough to be a great addition to a kid’s lunch box! Kick off the school year and the beginning of fall with warm spices and sweet chocolate.

Scrumptious Chocolate Blueberry Hazelnut Scones on a white background, with blueberries and hazelnuts sprinkled around them.

Chocolate, Blueberry & Hazelnut Scone Recipe

Makes 12 sconesPreparation time: 1.5 to 2 hoursBake time: 25-30 minutes Oven temperature: 350F Ingredients Ingredients (vegan, dairy-free version) 2¼ cups + 2 tbsp (332g) all-purpose flour1⅜ tsp (6.5g) baking powder3/4 + ⅛ tsp (4.5g) baking soda¾ tsp salt2 tsp cinnamon9 tbsp + 1 tsp (133g) frozen unsalted butter or …

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A pile of cookies on top of an elegant white cake stand. Behind the cake stands are vases with flowers.

Chocolate, Pecan & Cocoa Nib Cookie Recipe

Makes 40 cookiesBake time 10-12 minutesOven at 350F Ingredients 3 cups flour½ teaspoon baking soda1 ¼ cups butter, room temperature2 cups brown sugar½ cup granulated sugar1 teaspoon cinnamon1 teaspoon salt1 tablespoon vanilla extract3 eggs3 cups finely chopped JACEK Dominican Republic 70% dark chocolate OR 64% Valrhona Dark Chocolate Callets (300g)1 …

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A white bowl with a mound of cocoa nibs.

Integrating Cocoa Nibs Into a Healthy Lifestyle

For those of you who have yet to experience the delicious, chocolatey goodness that is the cocoa nib, it’s never too late! Especially these days in which we are seeing the nib used in exciting sweet and savoury culinary dishes or at your favourite smoothie bar. Cocoa nibs are small …

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A variety of rolled chocolate truffles, 5 rolled in toasted coconut and 3 rolled in sprinkles.

Hand Rolled Truffle Recipe

An easy-to-make bonbon recipe that’s fun to do with your kids!Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / …

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A person holding a creamy brown smoothie.

Banana Peanut Butter Chocolate Smoothie Recipe

Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool …

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A stack of golden waffles drizzled in a chocolate & Bailey's sauce, beside a dollop of whip cream and a strawberry.

Chocolate & Bailey’s Sauce Recipe

Enjoy your waffles the Irish way. In celebration of St. Patrick’s Day our team of chocolatiers created an irresistible sauce featuring our milk couverture chocolate and Bailey’s Original Irish Cream. Perfect to serve over waffles, ice cream, and brownies. Ingredients:100g couverture Chocolate (35% milk)300g white sugar250ml whipping cream90ml Bailey’s50g butter …

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A tin of Sipping Chocolate.

Cardamom Chocolate Sauce

Ingredients: ¾ cup heavy cream 1 tablespoon cardamom pods ½ cup Sipping Chocolate Directions: Bring the cream to a boil in a heavy saucepan. Bruise the cardamom pods and add to the boiling cream. Remove from heat, place a lid on the saucepan and steep in the cream for 5 …

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A tin of Sipping Chocolate.

Iced-Mocha

Ingredients: 1 cup homogenized milk ¾ cup brewed coffee (warm) ½ cup ice 3 tablespoons Sipping Chocolate * Optional: sweeten with sugar Directions: Make a chocolate paste by adding 3 tablespoons of each milk and Sipping Chocolate into a cup, and microwave on high for 30 seconds. Stir. Add remaining …

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A tin of Sipping Chocolate.

Mayan Hot Chocolate (spicy)

Ingredients: ¾ cup homogenized milk ½ teaspoon cinnamon ½ teaspoon honey ½ fresh red chilli pepper (scored and seeds removed) 3 tablespoons Sipping Chocolate Pinch of salt Directions: Make a paste by adding 3 tablespoons of milk, cinnamon, honey and Sipping Chocolate into a cup, and microwave on high for …

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Fabric Bar Mousse Recipe

Get the recipe of the chocolate mousse featured at our Open House.

A close-up image of Chocolate Peanut Butter Cookies.

Recipe: Chocolate Peanut Butter Cookies

On spring days like this, where dark clouds take over the skies, the brisk wind picks up, and the chance of rain seems to be unavoidable; a pick me up is always needed. Our cure? A fresh out of the oven chocolate peanut butter cookie. Is there truly anything better …

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A scrumptious stack of waffles (one vanilla & one chocolate). The waffles are garnished with a dollop of whipped cream, a drizzle of chocolate sauce, berry sauce, and fresh berries. The waffles are on a decorative plate.

Mothers Day Brunch Ideas

“ A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” ~Tenneva Jordan To celebrate the women who raised us, encouraged us, and even gave up the last piece of pie for us; we came up …

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Recipe: Dulcey & Cheddar Scones

These scones are the perfect combination of salty and sweet. Thanks to our wonderful 104th Boutique Manager, Jamie Dixon, for developing this amazing recipe: DULCEY & CHEDDAR SCONES Ingredients: 3 cups All Purpose Flour ¼ tsp Salt 3 tbsp Sugar 2 tbsp Baking Powder 1 cup buttermilk 2 eggs ¾ …

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Tempering Chocolate- Christmas in November Guests

Firstly, a huge thank you to those that attended the JACEK Chocolate session at Christmas in November 2014  at the Jasper Park Lodge. As promised please find below the instructions on how to temper chocolate to create your beautiful pieces for Christmas (remember, be innovative and think outside the box …

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A Molten Lava cake in a small white ramekin. It is topped with a scoop of ice cream and a fresh peppermint leaf. Beside the ramekin is a handful of dark chocolate callets.

Molten Lava Cake Recipe

Decadent Molten Lava Cake recipe… a yummy idea for a Mother’s Day dessert!

Three Jivara & Pistachio cookies. This close-up shoes the crumbly texture and milk chocolate shards peeking out.

#1 Valrhona Jivara with Pistachio

#1 Valrhona Jivara with Pistachio By Joelle Prefontaine I couldn’t stop eating these cookies.  They are so soft and delicious… a real crowd pleaser. – 1 cup softened butter – 1/4 cup white sugar – 3/4 cup brown sugar – 1 tsp of vanilla – 1 package (4 servings) instant …

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A close-up image of the White Chocolate & Cranberry cookie. The golden colour and hints of red from the cranberries make this cookie look scrumptious.

#3 Valrhona Ivoire Chunk with Cranberries Cookie Recipe

White Chocolate Chunk Cranberry Cookies by Natasha Romanchuk Ingredients: 3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons cornstarch  1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup Valrhona Ivoire chocolate (chopped) – …

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A pile of Gingerbread Hug sandwich cookies.

#4 Valrhona Jivara Gingerbread Hugs

MILK CHOCOLATE GINGERBREAD HUGS These cookies are adorable and crazy tasty!  Enjoy it with a steaming cup of coffee for a slice of heaven. A… ¼ c + 2 tbsp unsalted butter, warm ¼ c +2 tbsp yellow sugar B… 1 ½ c plain flour 1 tsp ground ginger ½ …

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A stack of Pistachio & White Chocolate cookies. They are golden brown with green pistachios peeking out.

#5 Pistachio & White Chocolate Cookie Recipe

Pistachio & White Chocolate Cookie Recipe By Joelle Prefontaine I couldn’t stop eating these cookies.  They are so soft and delicious… a real crowd pleaser. – 1 cup softened butter – 1/4 cup white sugar – 3/4 cup brown sugar – 1 tsp of vanilla – 1 package (4 servings) …

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Two PB, Dark Chocolate & Bacon cookies on a small plate.

#6 PB, Dark Chocolate and Bacon Cookie Recipe

Peanut Butter, Dark Chocolate and Bacon Cookies By Julie Harvey The cookie that blends intensely dark chocolate with the goodness of peanut butter smoky notes from the bacon.  YUM! 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 1 egg 1/4 cup butter, softened 1/2 cup natural peanut butter …

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A pile of White Chocolate & Chai cookies on a teal plate.

#7 White Chocolate with Chai Cookie Recipe

WHITE CHOCOLATE WITH CHAI Sweet aromatic cookies that are sure to please!  Perfect with a hot cup of tea.  A… ½ c unsalted butter, warm ½ c white sugar ½ c yellow sugar B… 1 room-temperature egg 1 tsp vanilla bean paste C… 1 ½ c plain flour ½ tsp …

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Two Manjari & Sour Cherry cookies on a table.

#8 Manjari Dark Chocolate Cookies with Sour Cherries Cookie Recipe

MANJARI (DARK CHOCOLATE) COOKIES WITH SOUR CHERRIES by Cora-Lea Black The Valrhona Manjari Chocolate is a 64% dark made exclusively from cocoa beans from Madagascar.  It has bright red fruit notes which gives the chocolate a lot of character and pairs like a dream with the sour cherries in this …

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A zebra print plate and matching tea cup, filled with a Triple Hot Chocolate Shot, accompanied with a chocolate spoon.

JACEK Triple Chocolate Hot Shot – as seen on GoEdmonton (VIDEO)

As promised, please find below the recipe for the:  VIEW THE TV SEGMENT JACEK Triple Chocolate Hot Shot Yield: 4 servings Ingredients: 12 x tablespoons (1 tin) JACEK Sipping Chocolate 12 x tablespoons whipping cream, whipped 4 x tablespoons 2% milk 4 x Chocolate Spoons (available at the JACEK Boutique) …

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A pile of Cardamom & Ivoire Cookies pictured on a green plate.

# 9 Cardamom & Valrhona Ivoire Chocolate Cookie Recipe

Cardamom White Chocolate Cookie Recipe, by Julie Harvey Amazing, aromatic flavour pairs exceptionally well with the very creamy Valrhona Ivoire chocolate (available at JACEK Chocolate Couture) Prep: 12-15 mins INGREDIENTS 100g golden Sugar 70g unrefined Dark Muscovado Sugar 125g unsalted butter, softened 1 medium egg 250g plain white flour 80g …

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A pile of PB, Dulcey, and Jam cookies on a white plate.

# 10 Peanut Butter, Valrhona Dulcey Chocolate & Jam Cookie Recipe

PB, DULCEY, AND J Careful… these are crazy good and very ‘more’ish!  A… ½ c unsalted butter, melted ½ c yellow sugar ½ c white sugar 1 c smooth peanut butter 1 room-temperature egg 1 tsp vanilla bean paste B… 1 + 1/3 c plain flour ½ tsp baking soda …

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A pile of Pomegranate & White Chocolate cookies on a white plate.

# 11 Pomegranate White Chocolate Chunk Cookie Recipe

Pomegranate White Chocolate Chunk Cookies by Cora-Lea Black There is no better to way to get your fruit than in a cookie!  This mouthwatering cookie features the very creamy Valrhona Ivoire chocolate which is truly decadent in this recipe. 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar …

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A close-up image of the Trailblazer Whiplash Cookie.

# 12 Trailblazer Whiplash Cookie Recipe

Trailblazer Whiplash Cookies with Manjari Chocolate These cookies are a perfect ensemble of power snack and dessert. Dried cranberries, along with a variety of nuts and seeds, pair beautifully with the Manjari chocolate by Valrhona (64%). Ingredients 1 Cup almonds (toasted in oven for 5 minutes) 3/4 Cup sunflower seeds …

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