Jun
17
Excited, slightly nervous and exhausted, I arrived in Colombia after a 30 hour journey from Edmonton to Santa Marta, on the north coast skirted by the Caribbean ocean. I knew that I would learn a lot of technical details about cacao, farming and processes, but little did I know how …
Chocolate As a Means For Connection & Transformation Go to Post »
Jun
11
JACEK Chocolate Couture started back in December 2009 with the vision of combining two facets of joy; fashion and fine chocolate. With this in mind, a business was created where a new line of artisan bonbons (truffles) was created for each fashion season. The unique model of seasonal collections is …
A joyful new step for JACEK- The Fabric Collection (Bean-to-Bar) Go to Post »
Jun
09
In 2015, JACEK Chocolate launched it’s inaugural bean-to-bar collection (read more about why), and we want to show you how it is done, and how the bean becomes chocolate in 12 days! Chef Curtis Jones, Head Chocolate Maker, shows the process of making chocolate once the cocoa beans have arrived …
Fabric Collection (Bean-to-Bar)- 12 Day Process Go to Post »
May
31
Not many people argue when I say that I have the best job in the world, and my latest adventure to Costa Rica brings even more weight to this claim! As you may know, JACEK started a bean-to-bar collection in 2015 (read why), and the goal of this is to …