A tin of Sipping Chocolate.

Cardamom Chocolate Sauce

¾ cup heavy cream
1 tablespoon cardamom pods
½ cup Sipping Chocolate

Bring the cream to a boil in a heavy saucepan. Bruise the cardamom pods and add to the boiling cream. Remove from heat, place a lid on the saucepan and steep in the cream for 5 minutes. Bring the cream back to a boil. Strain the cream (to remove cardamom pods) over the Sipping Chocolate. Mix well. Serve either warm or at room temperature and enjoy on ice cream or as a fruit dipping sauce.

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