BBQ Sauce

During the spring and summer months, barbeque sauce turns into a staple item for most households. So, we decide to create a spicy and smoky sauce that contains our favourite ingredient…chocolate! This barbeque sauce is perfect on steak, pork (it’s an AMAZING pulled pork sauce), and even grilled veggies.


Chocolate BBQ Sauce

-5.5 ounce can tomato paste
-1/2 tbsp coconut oil (olive or vegetable works too)
-1/3 cup diced onion
-1 clove of garlic minced
-1/2 cup water
-3 tbsp Worcestershire sauce
-2 tbsp soy sauce
– 1 tsp chili powder
– 2 tsp smoked paprika
– 12 callets roughly chopped of Valrhona Manjari
– 1/4 tsp ground black pepper

Mix all ingredients in a pot on the stove over medium heat stirring constantly. Once sauce starts to bubble, cover pot and lower heat to low. Let the sauce simmer for 25-30 minutes so the flavours come together. After the 30 minutes, the onions will be softened, however if you’re wanting a smoother sauce, blend in the blender until smooth. Store in fridge, in an air tight container, up to 5 days. This recipe makes approximately 1 1/4 cup of sauce.