Mission accomplished – we raised over $9,500 for Bulembu!

Many customers have been asking me how and why I became involved with Bulembu, so I wanted to share the story. I was approached a couple of months ago by the team who were putting together a large fundraiser for Bulembu International in Edmonton (there is a great network of local supporters). They were organizing …

Mission accomplished – we raised over $9,500 for Bulembu! Read More »

Top 3 Scotch and Chocolate Pairings for Father’s Day 2013

Nyoka, JACEK Chocolate’s in-house pairing enthusiast, has been working hard to pair scotch with chocolate, and to come up with some fabulous pairing recommendations for Father’s Day. Below is some information on some beautiful pairing ensembles! Pairing #1 Scotch- Glendronach Parliament: This 21 year old Speyside scotch has been aged in sherry casks and hits the …

Top 3 Scotch and Chocolate Pairings for Father’s Day 2013 Read More »

The Jackie Bar chosen as one of the top 100 things to eat in Edmonton!

I was so excited to learn yesterday that ‘The Jackie‘ bar was named ‘One of the top 100 things to eat or drink in Edmonton’ by The Tomato. The Jackie is made from caramelized milk chocolate that is accessorized with Fleur de Sel for the perfect balance in flavour.  The bar was inspired by Jackie …

The Jackie Bar chosen as one of the top 100 things to eat in Edmonton! Read More »