Enjoy your waffles the Irish way. In celebration of St. Patrick’s Day our team of chocolatiers created an irresistible sauce featuring our milk couverture chocolate and Bailey’s Original Irish Cream. Perfect to serve over waffles, ice cream, and brownies. Ingredients:100g couverture Chocolate (35% milk)300g white sugar250ml whipping cream90ml Bailey’s50g butter Directions:Finely chop the milk couverture …
Retail Associate – Downtown (Part-time/Weekends) JACEK is a small Alberta-based business that is committed to spreading joy through fine, fashionable chocolate. We are a detail- oriented, joyful and creative team that wants to make a difference in the communities that we serve. We are looking to hire a Retail Associate to join our small but …
Hiring: Retail Position (Weekends downtown Edmonton) Read More »
Ingredients: ¾ cup heavy cream 1 tablespoon cardamom pods ½ cup Sipping Chocolate Directions: Bring the cream to a boil in a heavy saucepan. Bruise the cardamom pods and add to the boiling cream. Remove from heat, place a lid on the saucepan and steep in the cream for 5 minutes. Bring the cream back …
Ingredients: 1 cup homogenized milk ¾ cup brewed coffee (warm) ½ cup ice 3 tablespoons Sipping Chocolate * Optional: sweeten with sugar Directions: Make a chocolate paste by adding 3 tablespoons of each milk and Sipping Chocolate into a cup, and microwave on high for 30 seconds. Stir. Add remaining milk and microwave for another …
Ingredients: ¾ cup homogenized milk ½ teaspoon cinnamon ½ teaspoon honey ½ fresh red chilli pepper (scored and seeds removed) 3 tablespoons Sipping Chocolate Pinch of salt Directions: Make a paste by adding 3 tablespoons of milk, cinnamon, honey and Sipping Chocolate into a cup, and microwave on high for 30 seconds. Stir. Add remaining …
