Hand Rolled Truffle Recipe

Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, sharp knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / cocoa nibs / chopped nuts etc. Preparation Finely chop Manjari Callets, add to a …

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