Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, sharp knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / cocoa nibs / chopped nuts etc. Preparation Finely chop Manjari Callets, add to a …
Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool to room temperature, then completely …
Excited, slightly nervous and exhausted, I arrived in Colombia after a 30 hour journey from Edmonton to Santa Marta, on the north coast skirted by the Caribbean ocean. I knew that I would learn a lot of technical details about cacao, farming and processes, but little did I know how much this trip would give …
Chocolate As a Means For Connection & Transformation Read More »
May is the month where we celebrate mother’s, and we want to extend this to all of the women in our lives that inspire, mentor and support us. The BLOOM Collection features six floral inspired flavours, and what better way to celebrate the fine women in our loves than with chocolate… and bubbles! We asked …
Prize: Two of your very own custom JACEK chocolate eggs filled with goodies and of course all the bragging rights! We encourage you to keep one for yourself, and to spread joy with the other by gifting it 🙂 > Click here for the Colouring Sheet < Contest Rules: 1) Must be submitted at one …
