From Sherwood Park, AB Sgt Miok joined the military at age 17 in 1998, following in his father’s footsteps. He served a tour of duty in Bosnia in 2002 and his first mission in Afghanistan in 2006. In 2009 Sgt Miok departed for his second mission in Afghanistan. His trademark response to why he was …
In remembrance of a Canadian hero, Sgt. George Miok Read More »
Makes 40 cookiesBake time 10-12 minutesOven at 350°F Ingredients 3 cups flour½ teaspoon baking soda1 ¼ cups butter, room temperature2 cups brown sugar½ cup granulated sugar1 teaspoon cinnamon1 teaspoon salt1 tablespoon vanilla extract3 eggs3 cups finely chopped JACEK Dominican Republic 70% dark chocolate OR 64% Valrhona Dark Chocolate Callets (300g)1 cup pecans (toasted)** (130g)½ cup JACEK …
For those of you who have yet to experience the delicious, chocolatey goodness that is the cocoa nib, it’s never too late! Especially these days in which we are seeing the nib used in exciting sweet and savoury culinary dishes or at your favourite smoothie bar. Cocoa nibs are small pieces of crushed cocoa beans. …
An easy-to-make bonbon recipe that’s fun to do with your kids!Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / cocoa nibs / chopped nuts …
Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool to room temperature, then completely …
