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Bean-to-Bar Wine, Cider & Spirits Pairings

Complement your at-home chocolate tasting experience with these wines, ciders & spirits by Canadian vintners and distillers and selected by our friend and sommelier Sasha McCauley (‘The Fairy Boozemother’).

Raspberries & Meltaways Dipped in Chocolate

Level up your meltaways with this quick recipe! Just 3 ingredients, and you have the perfect spring snack!

Holiday Gift Map

Need some gifting inspiration? Look no further! We have created lists of products to suit several preferences & palates!

Mini Chai Muffins dipped in chocolate. Three are pictured on the table, surrounded by festive fall leaves & cinnamon sticks. The remaining muffins are pictured in the muffin tin.

Mini Chai Muffin Recipe

If you’re craving warm fall spices, you’ve come to the right place! With a batter made from yogurt, whole wheat flour, and no refined sugar, these muffins are healthy way to satisfy your sweet tooth. We chose to top ours with sweet caramelized white chocolate to make them extra indulgent.

These muffins are small enough to be a great addition to a kid’s lunch box! Kick off the school year and the beginning of fall with warm spices and sweet chocolate.

Former JACEK Chocolate storefront on 104th St in Edmonton.

Edmonton Boutique Closure

We want to sincerely thank you all for your support in these historic times. Our small team has been working incredibly hard to fulfill all orders with heightened COVID Production Protocol, and we are so thankful for the orders (and all the love!) that keeps pouring in at our headquarters …

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Scrumptious Chocolate Blueberry Hazelnut Scones on a white background, with blueberries and hazelnuts sprinkled around them.

Chocolate, Blueberry & Hazelnut Scone Recipe

Makes 12 sconesPreparation time: 1.5 to 2 hoursBake time: 25-30 minutes Oven temperature: 350F Ingredients Ingredients (vegan, dairy-free version) 2¼ cups + 2 tbsp (332g) all-purpose flour1⅜ tsp (6.5g) baking powder3/4 + ⅛ tsp (4.5g) baking soda¾ tsp salt2 tsp cinnamon9 tbsp + 1 tsp (133g) frozen unsalted butter or …

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A pile of cookies on top of an elegant white cake stand. Behind the cake stands are vases with flowers.

Chocolate, Pecan & Cocoa Nib Cookie Recipe

Makes 40 cookiesBake time 10-12 minutesOven at 350F Ingredients 3 cups flour½ teaspoon baking soda1 ¼ cups butter, room temperature2 cups brown sugar½ cup granulated sugar1 teaspoon cinnamon1 teaspoon salt1 tablespoon vanilla extract3 eggs3 cups finely chopped JACEK Dominican Republic 70% dark chocolate OR 64% Valrhona Dark Chocolate Callets (300g)1 …

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A variety of rolled chocolate truffles, 5 rolled in toasted coconut and 3 rolled in sprinkles.

Hand Rolled Truffle Recipe

An easy-to-make bonbon recipe that’s fun to do with your kids!Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / …

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A person holding a creamy brown smoothie.

Banana Peanut Butter Chocolate Smoothie Recipe

Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool …

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A bottle of wine placed beside a 6-piece chocolate collection.

Celebrating Women with Chocolate… & Bubbles

May is the month where we celebrate mother’s, and we want to extend this to all of the women in our lives that inspire, mentor and support us. The BLOOM Collection features six floral inspired flavours, and what better way to celebrate the fine women in our loves than with …

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A stack of golden waffles drizzled in a chocolate & Bailey's sauce, beside a dollop of whip cream and a strawberry.

Chocolate & Bailey’s Sauce Recipe

Enjoy your waffles the Irish way. In celebration of St. Patrick’s Day our team of chocolatiers created an irresistible sauce featuring our milk couverture chocolate and Bailey’s Original Irish Cream. Perfect to serve over waffles, ice cream, and brownies. Ingredients:100g couverture Chocolate (35% milk)300g white sugar250ml whipping cream90ml Bailey’s50g butter …

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A tin of Sipping Chocolate.

Cardamom Chocolate Sauce

Ingredients: ¾ cup heavy cream 1 tablespoon cardamom pods ½ cup Sipping Chocolate Directions: Bring the cream to a boil in a heavy saucepan. Bruise the cardamom pods and add to the boiling cream. Remove from heat, place a lid on the saucepan and steep in the cream for 5 …

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A tin of Sipping Chocolate.


Ingredients: 1 cup homogenized milk ¾ cup brewed coffee (warm) ½ cup ice 3 tablespoons Sipping Chocolate * Optional: sweeten with sugar Directions: Make a chocolate paste by adding 3 tablespoons of each milk and Sipping Chocolate into a cup, and microwave on high for 30 seconds. Stir. Add remaining …

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A tin of Sipping Chocolate.

Mayan Hot Chocolate (spicy)

Ingredients: ¾ cup homogenized milk ½ teaspoon cinnamon ½ teaspoon honey ½ fresh red chilli pepper (scored and seeds removed) 3 tablespoons Sipping Chocolate Pinch of salt Directions: Make a paste by adding 3 tablespoons of milk, cinnamon, honey and Sipping Chocolate into a cup, and microwave on high for …

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A festive image of wine and chocolates, surrounded with tinsel and Christmas ornaments.

New Years Joy: Wine and Scotch

Here are two pairings to start the New Year off in style. The Wine Pairing The Chocolate: The Jackie {36% Milk} – Caramelized Milk Chocolate with Fleur de Sel, available as a chocolate bar and as a Petite Jackie, in a bite.   I The Wine: La Tordera Gabry Rosé Spumante …

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