Jun
18
Makes about 50-70 bonbonsKitchen tools: Heatproof bowl, sharp knife, spatula, immersion blender Ingredients 1.5 cups Valrhona Manjari (64%) callets1 cup whipping cream2 tablespoons light corn syrup2 tablespoons unsalted butter (room temperature)Also: Valrhona cocoa powder / sprinkles / (toasted) shredded coconut / cocoa nibs / chopped nuts etc. Preparation Finely chop Manjari Callets, add to a …
Jun
18
Serves 2-4 For the Milkshake base you will need: 1 1/2 cup milk or milk alternative7 tablespoons (75g) of JACEK Sipping Chocolate2 pinches of salt or to taste Bring milk or milk alternative to a light boil and whisk in JACEK sipping chocolate Stir until well mixed Add salt Cool to room temperature, then completely …
Apr
26
May is the month where we celebrate mother’s, and we want to extend this to all of the women in our lives that inspire, mentor and support us. The BLOOM Collection features six floral inspired flavours, and what better way to celebrate the fine women in our loves than with chocolate… and bubbles! We asked …
Mar
07
Enjoy your waffles the Irish way. In celebration of St. Patrick’s Day our team of chocolatiers created an irresistible sauce featuring our milk couverture chocolate and Bailey’s Original Irish Cream. Perfect to serve over waffles, ice cream, and brownies. Ingredients:100g couverture Chocolate (35% milk)300g white sugar250ml whipping cream90ml Bailey’s50g butter Directions:Finely chop the milk couverture …
Nov
14
Ingredients: ¾ cup heavy cream 1 tablespoon cardamom pods ½ cup Sipping Chocolate Directions: Bring the cream to a boil in a heavy saucepan. Bruise the cardamom pods and add to the boiling cream. Remove from heat, place a lid on the saucepan and steep in the cream for 5 minutes. Bring the cream back …