WHITE CHOCOLATE WITH CHAI
Sweet aromatic cookies that are sure to please! Perfect with a hot cup of tea.
A…
- ½ c unsalted butter, warm
- ½ c white sugar
- ½ c yellow sugar
B…
- 1 room-temperature egg
- 1 tsp vanilla bean paste
C…
- 1 ½ c plain flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 ½ tbsp ground Chai tea
- a pinch of salt
D…
- 1 c White Couverture Chocolate, chopped
- In a mixer equipped with a paddle, mix together ingredients A (medium speed)
- While mixing, slowly add ingredients B
- Separately, pass ingredients C through a drum sieve onto parchment
- Pour the contents of the parchment, plus ingredient D, into the mixer
- Mix until smooth and cohesive (medium speed)
- Portion equivalents of a level medium ice-cream scoop onto a lined bun-pan
- Bake at 350 °F until just barely golden brown
- Cool the cookies (1 hour)
Yields: 1 dozen servings