#7 White Chocolate with Chai Cookie Recipe

 A…

• ½ c unsalted butter, warm
• ½ c white sugar
• ½ c yellow sugar

B…

• 1 room-temperature egg
• 1 tsp vanilla bean paste

C…

• 1 ½ c plain flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 ½ tbsp ground Chai tea
• a pinch of salt

D…

• 1 c White Couverture Chocolate, chopped
  

1. In a mixer equipped with a paddle, mix together ingredients A (medium speed)
2. While mixing, slowly add ingredients B
3. Separately, pass ingredients C through a drum sieve onto parchment
4. Pour the contents of the parchment, plus ingredient D, into the mixer
5. Mix until smooth and cohesive (medium speed)
6. Portion equivalents of a level medium ice-cream scoop onto a lined bun-pan
7. Bake at 350 °F until just barely golden brown
8. Cool the cookies (1 hour)

Yields: 1 dozen servings