A pile of White Chocolate & Chai cookies on a teal plate.

#7 White Chocolate with Chai Cookie Recipe


Sweet aromatic cookies that are sure to please!  Perfect with a hot cup of tea.


  • ½ c unsalted butter, warm
  • ½ c white sugar
  • ½ c yellow sugar


  • 1 room-temperature egg
  • 1 tsp vanilla bean paste


  • 1 ½ c plain flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 ½ tbsp ground Chai tea
  • a pinch of salt


  1. In a mixer equipped with a paddle, mix together ingredients A (medium speed)
  2. While mixing, slowly add ingredients B
  3. Separately, pass ingredients C through a drum sieve onto parchment
  4. Pour the contents of the parchment, plus ingredient D, into the mixer
  5. Mix until smooth and cohesive (medium speed)
  6. Portion equivalents of a level medium ice-cream scoop onto a lined bun-pan
  7. Bake at 350 °F until just barely golden brown
  8. Cool the cookies (1 hour)

Yields: 1 dozen servings

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