A stack of Pistachio & White Chocolate cookies. They are golden brown with green pistachios peeking out.

#5 Pistachio & White Chocolate Cookie Recipe

Pistachio & White Chocolate Cookie Recipe

By Joelle Prefontaine

I couldn’t stop eating these cookies.  They are so soft and delicious… a real crowd pleaser.

– 1 cup softened butter
– 1/4 cup white sugar
– 3/4 cup brown sugar
– 1 tsp of vanilla
– 1 package (4 servings) instant pistachio pudding
– 2 eggs
– 2 1/4 cup flour
– 1 tsp baking powder
– 1/4 tsp cloves
– 1/4 tsp allspice
– 1/2 tsp cinnamon
– 3/4 cup Valrhona Ivoire white chocolate, chopped (available at JACEK Chocolate Couture)
– 1 cup chopped pistachio nuts (optional)

1. Cream butter with sugar. Add vanilla. Mix in pudding powder and mix until smooth. Beat in eggs.

2.  In a separate bowl combine flour, baking powder, cloves, allspice, and cinnamon. Add to batter.

3.  Stir in chocolate chunks and/or nuts.

4. Bake at 350F until golden (about 15 minutes).

Makes 3 dozen.

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