An Elegant Pairing- Crème Brûlée Truffle with Canella Prosecco Superiore DOCG
It’s here, the Throw Back Collection! The Winter Collection 2016/2017 contains an assortment of 6 decadent chocolates, flavours from past collections. It is enJoyable to revisit some favourite flavours, and try a new pairing. The Crème Brûlée truffle was from the 2010 Dessert Collection. In the sea of Prosecco that is available in our market, Canella Prosecco Superiore DOCG is a name you should remember. The Canella family has been making wine for two generations in the Veneto. The family-owned hillside vineyards around Conegliano provide all the characteristics that have make this wine a standout, always a well-made wine.
Crème Brûlée: Vanilla bean crème brûlée enrobed in dark chocolate, with a crunch (gluten free).
Canella Prosecco Superiore DOCG, Millesimato 2015: Canella Prosecco has a persistent perlage, with fruity aromas of peach, apple, pear and citrus fruit. The palate has peach and citrus flavours with a subtle hint of sweetness that is balanced by zesty acidity. Crisp and clean, with a rich, silky-smooth texture.
Together – Striving for balance? This pairing balances each other wonderfully. The Canella Prosecco has a slight sweetness, which is matched in the. The acidity and bubbles of the Prosecco makes the flavours of the truffle ‘Pop’, the Brûlée softens the acidity in the wine.
This is an elegant, luxurious pairing. Use for a winter brunch, as a part of a formal High Tea, as the sweet note at a cocktail party, and your New Year’s Party. Give these as a gift for the winter wedding, hostess gifts, and buy a set for each of your girlfriends.
Yours in Wine,
The Fairy Booze Mother
To Book Sasha for a JACEK Chocolate and Wine Pairing, or to read more:
You can find this wine at a liquor store near you in Alberta.