A huge thank you to everyone that came to the ‘Art, Wine, Chocolate & Flowers 2016’ tasting event last weekend!
Many of you asked for the recipe for the welcome cocktail, so as promised, you can find the details below. This drink is very easy to make, super refreshing and of course beautiful!
FabBLOOM Cointreau Fizz
In tall glass or goblet, add:
1 oz Cointreau
3 oz lemonade
Black berries (a few)
Top with ice and sparkling water or soda water. Gentle stir.
Garnish with edible flower like a Wax Flower.