Archive for March, 2015

Recipe: Dulcey & Cheddar Scones

These scones are the perfect combination of salty and sweet. Thanks to our wonderful 104th Boutique Manager, Jamie Dixon, for developing this amazing recipe:   DULCEY & CHEDDAR SCONES Ingredients: 3 cups All Purpose Flour ¼ tsp Salt 3 tbsp Sugar 2 tbsp Baking Powder 1 cup buttermilk 2 eggs ¾ cup cold unsalted butter 1 cup shredded sharp cheddar cheese ¼ cup chopped dulcey callets (available at JACEK Chocolate) Preparation: Combine flour, salt, sugar, and baking powder in a mixing bowl. Combine one egg and buttermilk in another smaller bowl and set to side Cut butter into cubes and put >> READ MORE