Archive for September, 2014

Better Know Thy Cocoa Nib… Autumn recipes!

Better Know Thy Cocoa Nib by Kirk Bueckert, Chef & JACEK Chocolate Chocolatier   As yet another autumn begins, many of us will be daydreaming of turkey dinners and pumpkin spice lattes. Though ‘tis the season of time honored staples, we Chocolatiers remember a less conventional member of the holiday pantry: the cocoa nib. An integral component of chocolate, cocoa nibs are very much the naked essence of cocoa beans. Abundant in antioxidants, magnesium, and iron, they can also lend an earthy dark chocolate nuance to your culinary endeavours. Below are some unique recipes to demonstrate the versatility of cocoa >> READ MORE