Archive for May, 2013

Top 3 Scotch and Chocolate Pairings for Father’s Day 2013

Nyoka, JACEK Chocolate’s in-house pairing enthusiast, has been working hard to pair scotch with chocolate, and to come up with some fabulous pairing recommendations for Father’s Day. Below is some information on some beautiful pairing ensembles! Pairing #1 Scotch- Glendronach Parliament: This 21 year old Speyside scotch has been aged in sherry casks and hits the palate with Golden    Syrup,  juicy raisins, cocoa, tangy oak and cherry blossom.  It finishes with fruity sherry notes which is why we think it pairs so well with The Audrey Bar. Chocolate- The Audrey :The Audrey is a 64% dark chocolate with bright red fruit >> READ MORE