Archive for March, 2013

Calling all taste testers!

We are nearly set to launch our Summer 2013 Collection!  We would love to put your taste buds to work on what we think is a fabulous NEW summer flavour (and I have given you many hints in the attached photo).  The first 25 people to come to the JACEK boutique on Thursday March 21st (10am-4pm) OR to place an order online will get a sneak peek of the new flavour (we will include the sample in your online order).  We appreciate your feedback!  

Win $100 in Chocolate via a Swell Place to Dwell!

I want to congratulate Kelly for her first year anniversary of writing her amazing blog for DYI’ers – A Swell Place to Dwell!  Her projects continue to inspire … and amaze me!  Who has time for projects and writing when you have a 2 year old! I wanted to support her efforts by donating a $100 JACEK Gift Basket (and I will ship it to you!) for one of her followers! Check out her blog and enter to win!  Congrats Kelly on inspiring people to create magic in their homes with such creative ideas!

The Jackie Bar chosen as one of the top 100 things to eat in Edmonton!

I was so excited to learn yesterday that ‘The Jackie‘ bar was named ‘One of the top 100 things to eat or drink in Edmonton’ by The Tomato. The Jackie is made from caramelized milk chocolate that is accessorized with Fleur de Sel for the perfect balance in flavour.  The bar was inspired by Jackie Onassis’ impeccable style.  Like the beautiful mamie pink Chanel suit she wore, the bar is dressed in a pink wrapper, and the bar is accessorized with pearls of Fleur de Sel. Click here to view a list of shops where you can buy The Jackie! >> READ MORE

Wine & Chocolate pairing at Wine and Beyond- Windermere

I am excited to be working with Wine and Beyond, and doing our first Wine & Chocolate pairing together.  The event was just added to their schedule for March 27th at 7-9pm. To purchase tickets, ($20) you can buy them In-Store or by emailing rsoll@lsgp.ca Come learn, taste and enjoy!