Archive for June, 2010

Article on perfecting chocolate… for all you science folks!

I found this to be very interesting… I am not sure whether there  is such a thing as ‘perfect chocolate’ seeing as individual preferences and palates vary so much!  It is an interesting concept nonetheless… http://www.the-scientist.com/2010/6/1/23/1/#video

Spring Collection available via pre-order for Father's Day!

Unfortunately, I will not be launching a Summer Collection as I am taking the time to focus on some new products that I am developing to dazzle you come the fall (or earlier!)… However, I have been speaking with customers, and some of you really want to give your dad’s some hand crafted designer chocolates to say thanks this Father’s Day (June 20th), so I am doing a special production run of the Spring Collection! The Collection is available via pre-order only and they will be ready for pick up on June 17th onwards. For those that would like chocolates >> READ MORE

Chocolate in Vancouver- Part Three

Sorry for the delay in posting the third blog about our chocolate adventures in Vancouver.  I have been very busy developing my new line of bars which will be launching shortly… more to come on that! The third (and final) chocolate boutique that I wanted to feature is Mink!  This very modern boutique has many delightful chocolate options including a white chocolate dipped waffle, hand made bonbons with graphics, bars, chocolate dipped peelers (grapefruit, lemon and orange), coffee, hot chocolate… and fondue! We purchased a selection of individual bonbons to enjoy with the fondue and hot chocolate.  We had a >> READ MORE