These bite sized versions of our Artisan Bars are ideal for pairing with wine, cheese and scotch.
Petit James: Milk chocolate with candied hazelnuts.
Petite Jackie: 36% caramelized milk chocolate with Fleur de Sel.
Petite Okalani: Milk chocolate with toasted coconut.
Petit Frank: Milk chocolate with cocoa nib brittle.
Petite Audrey: 64% dark chocolate from Madagascar with tart cherry & toasted pistachio.
Petite Marguerite: 70% dark chocolate from Honduras.
Storage: The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C.