he Easter Sampler 2019 contains an assortment of 24 decadent chocolates, including the popular Robin’s Eggs that are only here for a limited time!
Robin Eggs (3): Milk chocolate shells filled with a creamy caramel ganache.
Salted Caramel (1): Chewy caramel enrobed in dark chocolate, and accessorized with Fleur de Sel
Chocolate Caramel (1): Cocoa kissed chewy caramel, enrobed in dark chocolate.
Oozy Salted Caramel(1): These chocolates are hand-crafted using fine dark chocolate and are filled with our signature oozy salted caramel.
Macchiato (1): Milk chocolate shell filled with espresso ganache.
Honey Caramel Crunch (1): Layer of gianduja crunch topped with a honey caramel.
PB&J (1): Peanut butter topped with strawberry pâte de fruit.
Lemongrass & Coconut (1): White chocolate infused with lemongrass and coconut.
Roadside Peach (1): Dark chocolate with creamy peach center.
Lime & Pecan (1): Candied pecan and lime ganache in creamy milk chocolate.
Petit James (1): Milk chocolate with candied hazelnuts.
Petite Jackie (1): 36% caramelized milk chocolate with Fleur de Sel.
Petite Okalani (1): Milk chocolate with toasted coconut.
Petit Frank (1): Milk chocolate with cocoa nib brittle.
Petite Audrey (1): 64% dark chocolate from Madagascar with tart cherry & toasted pistachio.
Petite Marguerite (1): 70% dark chocolate from Honduras.
Peanut Butter Lambs (3): Rich dark chocolate lambs filled with natural peanut butter.
Dark Chocolate (1): Classic dark chocolate truffle made with cacao beans from Costa Rica.
Vibrant Raspberry (1): Raspberry purée woven though milk chocolate, in a dark shell.
Milk Chocolate (1): Decadently creamy, a classic milk chocolate truffle.
Chocolates are made using fresh ingredients; enjoy within ten days of delivery.
Storage: The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C.