90% Dominican Republic Bar with Rock Sugar


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Chocolate is like fashion.  The chocolate maker makes chocolate from the raw materials like a fabric-maker creates textiles.  The chocolatier is the dressmaker, carefully selecting chocolate for truffles just as a fashion designer would choose fabrics for a dress.

The Fabric Collection is JACEK’s inaugural bean-to-bar collection.  This chocolate bar has been made using ethically sourced cocoa beans that have been sorted, roasted, winnowed and refined by us in Sherwood Park, AB. Check out the bean-to-bar process here!

There are three accessorized Fabric Collection bars; 90% Dominican Republic with Rock Sugar, 70% from Venezuela with Fleur de Sel, and 70% from Peru with Salted Almond.


Ingredients: Cocoa beans, sugar, cocoa butter, turbinado sugar.



Allergies: May contain traces of tree nuts, milk, egg proteins, gluten and peanut.

Storage: Please keep them in a cool & dry place between 16-18°C

Weight0.112 kg
Dimensions8 × 26 × 1 cm

Nutritional Info

Ingredients: Cocoa beans, Sugar, Turbanido sugar, Cocoa butter