Flavour Notes: Port wine, Dried fig, Dried raisin
Bronze winner of the Academy of Chocolate Awards 2018 in the category “Bean to bar (80% and above cocoa solids)”.
Bronze winner of the International Chocolate Awards 2018 in the category “High % dark plain/origin chocolate bars (85% and over)”.
ABOUT THE FABRIC COLLECTION
Chocolate is like fashion. The chocolate maker makes chocolate from the raw materials like a fabric-maker creates textiles. The chocolatier is the dressmaker, carefully selecting chocolate for truffles just as a fashion designer would choose fabrics for a dress.
The Fabric Collection is JACEK’s inaugural bean-to-bar collection. This chocolate bar has been made using ethically sourced cocoa beans that have been sorted, roasted, winnowed and refined by us in Sherwood Park, AB. Check out the bean-to-bar process here!
Ingredients: Cocoa beans, sugar, cocoa butter.
Allergies: May contain traces of tree nuts or milk.
Storage: Please keep them in a cool & dry place between 16-18°C